Roux
CHICKEN THIGHS, FRESNO CHILIS, THAI CHILI, GARLIC CLOVES, OLIVE OIL
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spoon
- Spatula
- Measuring spoon
- Measuring cup
- Plate
- Refrigerator
Ingredients
- 4 to 6 chicken thighs, bone-in and skin on
- 3 tablespoons olive oil
- 1 teaspoon Diamond Crystal kosher salt or 1/2 teaspoon sea salt
- 4 fresh Fresno chilis
- 1 fresh Thai chili (optional, if very spicy)
- 6 garlic cloves, peeled
- 1/2 lemon, zested and juiced
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 2 tablespoons extra virgin olive oil
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