Steak frites with Straight Cut Chips

Steak frites with Straight Cut Chips

greenisle.ie

Steak frites with Straight Cut Chips - 45 minutes - 2 people Ingredients 2 Rib eye steaks, removed from fridge 30 minutes before cooking 200 grams Green Isle

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Cooking tools:

  • Microplane
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Plastic wrap
  • Refrigerator
  • Oven
  • Baking sheet
  • Stove
  • Skillet
  • Measuring spoon
  • Plate

Ingredients

  • 2 Ribs eye steaks, removed from fridge 30 minutes before cooking
  • 200 grams Green Isle Straight Cut Chips
  • Vegetable oil, for cooking
  • Salt
  • freshly ground black pepper
  • 100 grams butter
  • 1 tablespoon Parsley, finely chopped
  • 1 clove Garlic, grated
  • Rocket, to serve

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