Cast Iron Skillet Rib-Eye Steak
Set a cooling rack onto a rimmed baking sheet. Season the steak with 2 tsp. kosher salt; season to taste with freshly ground black pepper. Transfer the seasoned steaks to the rack; refrigerate,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kansaslivingmagazine.com.
Ingredients
- 2 rib-eye or strip steaks, about 1” thick
- Kosher salt
- black pepper
- 1 Tbs. unsalted butter + 1 Tbs. olive oil
- 2 large sprigs rosemary or thyme
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