Sunny's Cheesy Bacon Cornbread Dressing Recipe | Sunny Anderson | Food Network

Name: Sunny's Cheesy Bacon Cornbread Dressing Recipe | Sunny Anderson | Food Network
Ingredients: 5 to 6 cups gently crumbled cornbread; 1 cup shredded Cheddar Jack cheese; 1 cup shredded mozzarella (get the kind with cream cheese in it for extra credit); 1/2 cup loosely packed chopped fresh parsley; 2 chopped scallions, white and green parts; Kosher salt and freshly ground black pepper; 8 strips bacon; 10 leaves fresh sage, finely chopped; 1 stalk celery, finely chopped, leaves included if present; 1/2 cup chopped red onion; 3 cloves garlic, grated on a rasp; 1 stick (8 tablespoons) unsalted butter, melted; 1 cup buttermilk; 1 cup chicken stock; 1 teaspoon Worcestershire sauce; Nonstick cooking spray (butter flavor for extra credit), for the baking dish

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This Sunny's Cheesy Bacon Cornbread Dressing recipe is tender, flavorful, and perfect any time of day. A simple bake with a big payoff. Try the recipe today.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.

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Ingredients

5 to 6 cups gently crumbled cornbread
1 cup shredded Cheddar Jack cheese
1 cup shredded mozzarella (get the kind with cream cheese in it for extra credit)
1/2 cup loosely packed chopped fresh parsley
2 chopped scallions, white and green parts
Kosher salt and freshly ground black pepper
8 strips bacon
10 leaves fresh sage, finely chopped
1 stalk celery, finely chopped, leaves included if present
1/2 cup chopped red onion
3 cloves garlic, grated on a rasp
1 stick (8 tablespoons) unsalted butter, melted
1 cup buttermilk
1 cup chicken stock
1 teaspoon Worcestershire sauce
Nonstick cooking spray (butter flavor for extra credit), for the baking dish