Recipe: Skillet Bacon Cheddar Cornbread Stuffing - Marla Meridith

Ingredients

• '--Cornbread
• 6 cups gently crumbled cornbread
• 2 cups shredded Cheddar Jack cheese
• 2 chopped scallions, white and green parts
• Kosher salt and freshly ground black pepper
• 8 strips bacon
• 1/2 cup chopped yellow onion
• 2 stalks celery, finely chopped
• 3 cloves garlic, minced
• 1 apple, diced
• 1 tbsp fresh oregano, finely chopped
• 1 stick (8 tablespoons) unsalted butter, melted
• 1 cup buttermilk
• 1 cup chicken or vegetable stock
• nonstick cooking spray or butter, for the baking dish