SOONER-STYLE TAILGATER THETA-EXPRESS BURGER - Sutter Home Family Vineyards

Ingredients

• TAILGATER BEEF MIX: 2 pounds lean organic ground beef
• 1/2 large sweet yellow onion, minced (reserve half)
• 1 jalapeno pepper, seeds removed and chopped
• 3 tablespoons Lea & Perrins worcestershire sauce
• 1 and 1/2 teaspoon sea salt
• 1/2 teaspoon ground pepper
• THETA-EXPRESS SAUCE: 2 tablespoons butter
• 1/2 cup Sutter Home Cabernet Sauvignon
• reserved onion
• 2 large cloves garlic, pressed
• 1/3 cup dark brown sugar
• 3 tablespoons native Oklahoma honey (if available)
• 1/4 cup mild molasses
• 1/4 cup apple cider vinegar
• 1 cup ketchup
• 1/4 cup tomato paste
• 1 tablespoon TABASCO® brand Chipotle Pepper Sauce
• 1 teaspoon sea salt
• THETA-EXPRESS TOPPING: 1 and 1/2 cup shredded sharp cheddar cheese
• 1/2 cup Treasure Cave Crumbled Fetta
• 1 cup mayonnaise
• 2 tablespoons wasabi mustard
• 6 whole pickled okra, thinly sliced (ends trimmed off)
• Colavita Extra Virgin Olive Oil for buns and for grill grates
• 6 Kaiser rolls, split