Baked Ricotta Soufflé - Inspired Cuisine
This Baked Ricotta Soufflé looks a lot more difficult than it really is. It's only 4 ingredients and 30 minutes to bake and it makes a gorgeous presentation when topped with a Cherry Tomato...
Ingredients
- unsalted butter for baking dish
- 15-18 oz fresh whole milk ricotta
- 2 large eggs
- 3 tbsp grated Parmigiano-Reggiano cheese
- 1 tsp Asian chili sauce
- 1 tsp freshly ground black pepper
- kosher salt
- 1 recipe Cherry Tomato Vinaigrette
- Fresh basil or parsley for garnish.
More Like This
Ricotta Souffles with Raspberry Sauce Recipe
recipeland.com
Cherry Tomato Vinaigrette - Inspired Cuisine
inspiredcuisine.ca
Baked Spaghetti with Ricotta Recipe - (3.8/5)
keyingredient.com
Baked Ricotta - Pantry Vault
pantryvault.com
Baked ricotta with cherry tomatoes | Recipe Cart | Recipe Cart
getrecipecart.com
Baked Ricotta Bowls with Chicken and Parmesan and a Mixed Green Salad with Tomato-Basil Vinaigrette
foodnetwork.co.uk
Sous Vide Baked Ricotta
recipes.anovaculinary.com
Baked Ricotta | Sonoma-Cutrer Vineyards
sonomacutrer.com