Sous Vide Baked Ricotta
Baked ricotta is one of our favorite snacks on a perfect day. To really add a twist, drizzle it with honey and truffle oil before serving with toast points.
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 2 quarts whole milk
- 6 tablespoons white wine vinegar
- 2 large eggs
- 2 tablespoons extra virgin olive oil
- 1 1/2 teaspoons smoked salt
- 1 teaspoon freshly ground smoked black pepper
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