Homemade Chili Casserole | Just a Pinch Recipes
Preheat oven to 425 degrees fahrenheit (or whatever the temp is on the cornbread mix box). Make cornbread mixture as directed on the box. Make the chili. Mix ground beef,...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
Ingredients
- 2 can(s) dark kidney beans, 10.5 oz each
- 2 can(s) light kidney beans, 10.5 oz each
- 2 can(s) red beans, 10.5 oz each
- 1 pound(s) ground beef, thawed
- 2 can(s) tomato sauce, 8 oz each
- 1 package(s) chili seasoning
- - chili powder, to taste
- 4 cup(s) shredded cheddar cheese
- 1 box(es) cornbread mix
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chili Cornbread Casserole | Just A Pinch Recipes
justapinch.com
Chili Casserole Recipe
homepressurecooking.com
Chili Cornbread Skillet | Just A Pinch Recipes
justapinch.com
Chili Cornbread Casserole Recipe: How to Make It
tasteofhome.com
Chili Casserole Recipe: How to Make It
tasteofhome.com
Chili Cornbread Casserole Recipe
freseniuskidneycare.com
Chili Cornbread Casserole Recipe
freseniuskidneycare.com
Chili Recipe
homepressurecooking.com