Shoepeg Corn Recipe

Ingredients

• 4 cups shoepeg corn (fresh or frozen)
• 1/4 cup unsalted butter
• 1/4 cup diced red bell pepper
• 1/4 cup diced green bell pepper
• 1/4 cup diced red onion
• 2 cloves garlic, minced
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 cup fresh cilantro, chopped (optional for garnish)