Mom's Shoepeg Corn Salad | Cooking Professionally

Ingredients

• 1 (15-ounce) can peas, drained
• 1 (15-ounce) can shoepeg corn, drained
• 1 (15-ounce) can green beans, drained
• 1 (2-ounce) jar pimentos
• 1 cup celery, chopped
• 1/2 cup green bell pepper, chopped
• 1/2 cup onion, chopped
• 1 cup white sugar
• 1/2 teaspoon ground black pepper
• 1 teaspoon salt
• 1/2 cup vegetable oil
• 3/4 cup white wine vinegar