Recipe: Quick and Delicious Tortellini Antipasto Bowls

Name: Recipe: Quick and Delicious Tortellini Antipasto Bowls
Total time: 35 min
Ingredients: 1 small red onion, thinly sliced¼ cup red wine vinegar + 3 tablespoons; 20 ounces fresh cheese tortellini; ½ cup olive oil2 tablespoons grated Parmesan cheese; 1 teaspoon Dijon mustard; ¼ teaspoon kosher salt; 1 cup black olives; 1 cup mini pepperoni; 1 cup cubed hard salami; 8 ounces fresh mozzarella pearls; 3 stalks chopped celery, about 1 cup; 1-pint grape tomatoes, halved; 1 medium English cucumber, cut into quarters, and diced¼ cup fresh chopped flat-leaf parsley or basil leaves

didntijustfeedyou.com

This Tortellini Antipasto Bowl recipe is our go-to way to use a favorite dinner shortcut: frozen tortellini.

View Original

Share this recipe:

Ingredients

1 small red onion, thinly sliced¼ cup red wine vinegar + 3 tablespoons
20 ounces fresh cheese tortellini
½ cup olive oil2 tablespoons grated Parmesan cheese
1 teaspoon Dijon mustard
¼ teaspoon kosher salt
1 cup black olives
1 cup mini pepperoni
1 cup cubed hard salami
8 ounces fresh mozzarella pearls
3 stalks chopped celery, about 1 cup
1-pint grape tomatoes, halved
1 medium English cucumber, cut into quarters, and diced¼ cup fresh chopped flat-leaf parsley or basil leaves