Tortellini Antipasto Salad Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1-1/2lb of Fresh or Frozen Tortellini (see notes if using dried) cooked and drained
• 4oz of Salami, chopped
• 4oz of Provolone, diced
• 8oz of Fresh Mozzarella, diced
• 8oz of Cherry Tomatoes, diced
• 1 cup of Marinated Artichokes, chopped
• 1/4 cup of Black Olives, halved
• Fresh Parsley, chopped
• Fresh Basil, chopped
• 3 Scallions or Chives, chopped
• 1/2 cup of Sliced Peperoncini
• 1 Tbsp of Whole Grain Mustard
• 3 Tbsp of Red Wine Vinegar
• 1 Tbsp of Balsamic Vinegar
• 1/2 cup of Olive Oil
• 1 Clove of Garlic, grated
• 1/4 cup of Freshly Grated Parm
• 1/2 tsp of Sugar
• Salt and Pepper, to taste