The Best Ever Olive Garden Strawberry Cream Cake Recipe
This olive garden strawberry cream cake recipe is super easy to create with the common ingredients: Flour, Sugar, Baking Powder, Egg, and milk...
Ingredients
- Flour: 2 1/4 cups of cake flour.
- Sugar: 1 1/3 cups of white sugar for the cake and 1/3 cup of sugar for the whipped cream and strawberry filling
- Baking Powder: 4 tsp of baking powder.
- Egg: 6 Large Egg Whites.
- Salt: 1/2 tsp of salt for the cake (use according to preference.)
- Milk: 1 cup of whole milk (at room temperature.)
- Vanilla Extract: 1 tsp of vanilla extract for the cake and 1/2 tsp of vanilla extract for the whipped cream and strawberry filling.
- Butter: 1 1/2 sticks of unsalted butter.
- Heavy Whipping Cream: 32 oz heavy whipping cream.
- Cream Of Tartar: 1/2 tsp of cream of tartar.
- Strawberry: 2 cups of strawberries (cut into thin slices. And 1 more cup for garnish.)
- Water: 2 tbsp of water to make the strawberry sauce.
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