Strawberry Cream Cake Recipe | Samsung Food App
Strawberry cream cake gateau - eggless version of a gateau sandwiched with macerated strawberries, whipped cream and finally frosted with whipped cream.
Ingredients
- 1.5 cups all purpose flour
- 1 teaspoon baking powder
- 1 pinch salt
- ½ cup water
- ½ cup melted butter (or oil)
- ¾ cup organic unrefined cane sugar (or regular sugar – add as required * check notes)
- 3 tablespoon yogurt (curd or dahi - dairy or vegan ) + 1 tablespoon water
- 1 tablespoon apple cider vinegar (or white vinegar)
- ½ teaspoon baking soda
- 1 teaspoon vanilla extract (or vanilla powder or half of a vanilla bean - scraped)
- 200 ml whipping cream (- use cream which has at least 30% fat)
- 4 to 5 tablespoon icing sugar (or as required)
- ½ teaspoon vanilla extract
- 175 to 200 grams fresh strawberries
- 3 to 4 tablespoon organic unrefined cane sugar (or regular sugar or as required)
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