Roast Capsicum Salad | Fast Ed
Fresh and crispy capsicum salad. Great on it's own or as a side with your next BBQ.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Ingredients
- 2 each red, green and yellow capsicums
- Cooking oil spray
- 1 baby fennel, finely shaved
- ½ red onion, finely shaved
- 1 bunch parsley leaves
- 2 tsp extra virgin olive oil
- 1 Tbsp red wine vinegar
- Sea salt flakes and freshly-milled black pepper
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