Creamy Shrimp Noodles with Sun Dried Tomatoes by Spoons N Spices - FoodSocial
Creamy shrimp noodles with sun-dried tomatoes in a coconut milk sauce—quick, flavorful, dairy-free. Perfect in under 30 minutes!
Ingredients
- 12 oz Hearts of Palm Spaghetti
- 1 lb Shrimp, Raw
- 1 Tbsp Ghee
- 8 cloves Garlic
- 1.5 cups Coconut Milk
- 0.5 cup Sun-Dried Tomatoes
- 3 cups Baby Spinach
- 0.25 cup Basil, Fresh
- 1 Tbsp Lemon Juice
- 1 tsp Sea Salt
- 0.5 tsp Black Pepper
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