Creamy Sun Dried Tomato Shrimp Pasta | Recipe Cart | Recipe Cart

Ingredients

• 1 1/4 pounds shrimp (U31-40 count, cleaned and deveined)
• 1 teaspoon Diamond Crystal Kosher salt
• 1/2 teaspoon baking soda
• 3 tablespoons sun dried tomato oil
• 1/2 teaspoon crushed hot red pepper flakes
• 1 pound linguine
• 1 cup oil-packed sun dried tomatoes (drained, cut into strips)
• 3 tablespoons extra virgin olive oil
• 8 cloves garlic (sliced)
• 1/2 cup dry white wine (sauvignon blanc, pinot grigio, chardonnay, etc)
• 3/4 cup low-sodium chicken stock
• 3/4 cup heavy cream
• 10 ounces baby spinach
• 1/2 cup grated Pecorino Romano
• 1/4 packed cup basil leaves
• salt and pepper (to taste)
• 2 cups reserved pasta water (will most likley not need all of it)