Chili Lime Pork Chops with Cilantro Cream | Canadian Goodness

Chili Lime Pork Chops with Cilantro Cream | Canadian Goodness

dairyfarmersofcanada.ca

Turn simple pork chops into something special with a zesty cream sauce and the fresh punch of cilantro and lime all over a bed of rice. You’ll get rave reviews from your guests - guaranteed!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.

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Ingredients

  • 1 tbsp (15 mL) chili powder
  • 2 tsp (10 mL) grated lime zest
  • 1/2 tsp (2 mL) salt
  • 4 (about 1-inch/2.5 cm) boneless pork loin chops
  • 1 tbsp (15 mL) butter divided
  • 1 onion halved lengthwise and thinly sliced
  • 2 tsp (10 mL) all-purpose flour
  • 1 cup (250 mL) 10% half-and-half cream
  • 2 tbsp (30 mL) chopped fresh cilantro
  • 2 tbsp (30 mL) freshly squeezed lime juice
  • Pepper
  • Lime wedges

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