Chili Lime Pork Chops with Cilantro Cream | Canadian Goodness
Turn simple pork chops into something special with a zesty cream sauce and the fresh punch of cilantro and lime all over a bed of rice. You’ll get rave reviews from your guests - guaranteed!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 tbsp (15 mL) chili powder
- 2 tsp (10 mL) grated lime zest
- 1/2 tsp (2 mL) salt
- 4 (about 1-inch/2.5 cm) boneless pork loin chops
- 1 tbsp (15 mL) butter divided
- 1 onion halved lengthwise and thinly sliced
- 2 tsp (10 mL) all-purpose flour
- 1 cup (250 mL) 10% half-and-half cream
- 2 tbsp (30 mL) chopped fresh cilantro
- 2 tbsp (30 mL) freshly squeezed lime juice
- Pepper
- Lime wedges
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