Pork Chops with Cream Sauce | Canadian Goodness
This is the Pork Chops with Cream Sauce recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 4 boneless pork chops (2 1/2 oz / 75 g
- each)
- 2 tbsp (30 mL) butter
- Salt and freshly ground pepper to taste
- 1 tbsp (15 mL) shallots chopped
- 1 clove garlic chopped
- 1/2 to 3/4 cup (125 mL to 180 mL) chicken broth
- 1/4 cup (60 mL) cream 35 %
- 2 tbsp (30 mL) apple jelly
- 1/2 cup (125 mL) fresh raspberries
- Fresh chives to garnish
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