Chicken, Carrot and Lentil Curry with Turmeric Rice
This gateway curry has entry-level spice for those just stepping into the fragrant world of Sub Continental cooking. Warm, golden rice is a fluffy side-kick to this veg-heavy chicken and lentil sauce...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quitelike.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
Ingredients
- ½ tsp ground turmeric *
- 150g basmati rice
- 330g chicken thigh fillets
- 3 tsp Mild Mannered Vadouvan
- 1 carrot
- 1 brown onion
- ½ x 400g can lentils *
- 1 punnet curry leaves
- 200ml coconut milk
- 1 chicken stock cube
- 60g baby spinach leaves
- 10g butter
- 1 tsp olive oil
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