Pork And Broccoli Slaw Egg Rolls
These crunchy egg rolls are filled with ground pork, Mann's Broccoli Cole Slaw, ginger and garlic. They are served with a creamy red Thai curry and peanut dipping sauce.
Ingredients
- 2 tablespoons vegetable oil
- 1 pound ground pork
- 2 tablespoons minced ginger
- 3 cloves garlic, minced
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 package Mann’s Broccoli Cole Slaw, 12 oz
- 2 tablespoons low-sodium soy sauce
- 15 egg roll wrappers
- 4 cups vegetable oil, for frying
- 4 tablespoons creamy peanut butter
- 2 tablespoons Thai red curry paste
- 1 1/2 cups water
- 2 tablespoons white sugar
- 1/8 teaspoon sea salt
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