Egg Rolls Recipe: How to Make It
This egg roll recipe is truly a family favorite. Feel free to use sausage if you like food with a little more kick.
Keywords
- egg roll in a bowl taste of home
Ingredients
- 3/4 pound bulk pork sausage
- 2 cups coleslaw mix
- 1 can (8 ounces) sliced water chestnuts, drained
- 1/4 cup chopped green onion
- 3 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 14 egg roll wrappers
- 1 egg, lightly beaten
- Oil for deep-fat frying
- Sweet-and-sour sauce
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