Poached Atlantic cod | Recipes | Seafood from the Faroe Islands

Name: Poached Atlantic cod | Recipes | Seafood from the Faroe Islands
Ingredients: 2 loin fillets of cod (150-200 gr. each); 200 gr. quality bacon or jamón (cured ham); 2 large handfuls of fresh peas (if you can’t get fresh peas, frozen peas will work fine); 6-8 baby carrots; 2 shallots; A handful of dill, chopped; 50 gr. butter; A glass of white wine; 1 dl chicken stock; A couple of mint leaves; Salt

www.faroeseseafood.com

Poached Atlantic cod served with French style peas. Recipe by Faroese chef Gutti Winther.

View Original

Share this recipe:

Ingredients

2 loin fillets of cod (150-200 gr. each)
200 gr. quality bacon or jamón (cured ham)
2 large handfuls of fresh peas (if you can’t get fresh peas, frozen peas will work fine)
6-8 baby carrots
2 shallots
A handful of dill, chopped
50 gr. butter
A glass of white wine
1 dl chicken stock
A couple of mint leaves
Salt