Easy Beef Ramen Recipe by Tom Exton, James Exton, Max Bridger & Lloyd Bridger

Ingredients

• 3 garlic cloves, roughly chopped
• 2.5cm piece ginger, peeled and chopped, plus 2 extra large slices
• 250g beef sirloin or rump steaks (frying steaks are best)
• 1 long red chilli
• 4 tbsp soy sauce
• 2 tbsp sesame oil
• 1 tbsp rice wine vinegar or white vinegar
• 1 1/2 tsp brown sugar
• 2 eggs
• 125g baby corn
• 2 spring onions, sliced
• 1.5l beef or chicken stock
• 3 tbsp fish sauce
• 250g rice noodles
• coriander leaves, to garnish
• white and black sesame seeds, to garnish
• sea salt and freshly ground black pepper