Black garlic braised Gressingham duck leg - Gressingham Foodservice

Black garlic braised Gressingham duck leg - Gressingham Foodservice

foodservice.gressinghamduck.co.uk

With red cabbage puree, cavolo nero and duck fat confit potatoes Ingredients - 8 Duck legs - 4 tbsp flaky sea salt - 4 cloves garlic - 10 sprig fresh thyme - 1

View full recipe on foodservice.gressinghamduck.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodservice.gressinghamduck.co.uk.

Share this recipe:

Ingredients

  • 8 Duck legs
  • 4 tbsp flaky sea salt
  • 4 cloves garlic
  • 10 sprigs fresh thyme
  • 1 red cabbage
  • 2 red onion
  • 4 star anise
  • 1 cinnamon stick
  • 200ml red wine vinegar
  • 200g brown sugar
  • 200ml orange juice
  • New potatoes
  • Rosemary

More Like This

Confit Gressingham Duck leg - Gressingham Foodservice

Confit Gressingham Duck leg - Gressingham Foodservice

foodservice.gressinghamduck.co.uk
Steamed Duck Leg & Winter Vegetables Recipe · Gressingham

Steamed Duck Leg & Winter Vegetables Recipe · Gressingham

gressinghamduck.co.uk
Roast Duck Legs with Roasted Root Vegetables Recipe · Gressingham

Roast Duck Legs with Roasted Root Vegetables Recipe · Gressingham

gressinghamduck.co.uk
Duck Bourguignon Recipe · Gressingham

Duck Bourguignon Recipe · Gressingham

gressinghamduck.co.uk
Duck Cassoulet Recipe · Gressingham

Duck Cassoulet Recipe · Gressingham

gressinghamduck.co.uk
Orange Salted Duck Recipe · Gressingham

Orange Salted Duck Recipe · Gressingham

gressinghamduck.co.uk
Gressingham Duck Hot Pot Recipe · Gressingham

Gressingham Duck Hot Pot Recipe · Gressingham

gressinghamduck.co.uk
Duck Confit Recipe · Gressingham

Duck Confit Recipe · Gressingham

gressinghamduck.co.uk