Gressingham Duck Hot Pot Recipe · Gressingham

Ingredients

• 4 Gressingham duck legs
• 4 slices streaky bacon, cut into lardons
• 2 onions, peeled and sliced
• 2 garlic cloves , peeled and finely diced
• 2 carrots , peeled and sliced
• 50g butter
• 50g plain flour
• 1 small bunch thyme ( keep a few sprigs back for garnish )
• 250 ml good red wine
• 150 ml chicken stock
• 3 large potatoes, peeled and thinly sliced widthways
• Olive oil