Chia & oat breakfast scones with yogurt and berries - Good Food Middle East

Ingredients

• 2 tsp cold pressed rapeseed oil, plus a little for the ramekins
• 50ml milk
• 1 tbsp lemon juice
• 2 tsp vanilla extract
• 160g plain wholemeal spelt flour
• 2 tbsp chia seeds
• 25g oats
• 2 tsp baking powder
• 2 x 120g pots bio Greek yogurt
• 400g strawberries, hulled and sliced