New potato and mackerel salad with lemon soured cream | Tesco Real Food
Golden Suffolk new potatoes are ideal for using in this rich, tangy potato salad. Soured cream amped with gherkins, lemon juice and dill pairs with spuds and mackerel. Find more Mackerel recipes at...
Ingredients
- 300g Suffolk new potatoes, scrubbed, larger ones halved
- 80ml soured cream
- 4 gherkins, finely chopped, plus 1 tbsp pickling liquid from the jar
- 1 lemon, ½ zested and juiced, rest cut into wedges to serve
- 10g fresh dill, finely chopped
- 80g radishes, finely sliced
- ¼ cucumber, finely sliced
- 1 tbsp extra-virgin olive oil
- 125g tin mackerel in extra-virgin olive oil
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