Sour Cream Dill Potato Salad - Restaurant Association of Nova Scotia

Ingredients

• 6 cups water
• 2 teaspoons salt
• 3 pounds (about 8 cups) small new red potatoes, quartered
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 tablespoon Dijon-style mustard
• 1 teaspoon finely chopped fresh garlic
• 1/2 teaspoon pepper
• 3 ribs (1 1/2 cups) celery, sliced
• 1/4 cup chopped fresh parsley
• 1 tablespoon chopped fresh dill*
• 5 slices crisply cooked bacon, crumbled
• 2 LAND O LAKES® All-Natural Eggs, hard-cooked, peeled, sliced
• 2 tablespoons sliced 1/8-inch green onions