Cheesy Chipotle Tater Tacos by the_happy_veg
I'm a firm believer that you can pretty much put potatoes in anything and you're guaranteed a winning bite! Creamy refried beans, seasoned, tender potatoes, cri
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Grill pan
- Grater
- Skillet
- Pot
- Baking sheet
- Oven
- Stove
- Cutting board
- Chef's knife
- Peeler
- Can opener
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
Ingredients
- 14 whole Corn Tortilla
- 398 ml Refried Beans
- 3 Tbsp Extra Virgin Olive Oil
- 1 Tbsp Butter, Unsalted
- 3 cloves Garlic
- 1 whole Yellow Onion
- 1 whole Jalapeño Pepper
- 3 1/2 cups Potatoes, White
- 1 whole Plant Based Chickenless Broth - President's Choice
- 2 tsp Chipotle Powder
- 1 tsp Chili Powder, New Mexico Chilies
- 1 tsp Garlic Powder
- 1/2 tsp Cumin, Ground
- .5 tsp Onion Powder
- 1/4 tsp Red Pepper Flakes
- 1 whole Himalayan Pink Salt
- 1 cup Monterey Jack Cheese
- 1/2 cup Aged Cheddar Cheese
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