Guacamole Tater Tacos by the_happy_veg
Roasted potato and jalapeño tacos topped with guacamole, cheddar, green salsa, onions, cilantro, and microgreens. Perfectly warm tortillas serve as the delicious base. Enjoy!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Grill pan
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Spatula
- Serving platter
Ingredients
- 2 whole Potatoes, Russet
- 1/4 cup Extra Virgin Olive Oil
- 1 1/2 tsp Chili Powder
- 1 tsp Cumin, Ground
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/2 tsp Oregano, Dried
- .5 tsp Chipotle Powder
- 1 whole Himalayan Pink Salt
- 1 whole Jalapeño Pepper
- 1 whole Guacamole
- 1/2 cup Aged Cheddar Cheese
- 1/2 whole Yellow Onion
- 1 whole Cilantro
- 1 whole Microgreens
- 1 whole Salsa Verde
- 8 whole Corn Tortilla
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