Recipe: <!-- -->Roasted Squash with Harvest Chimichurri<!-- -->
Delicata is one of the simplest types of winter squash to prepare: It’s small and easy to slice, and its attractive dappled skin is so tender and tasty that it doesn’t require peeling. Here, this...
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Mason jar
- Refrigerator
- Serving platter
Ingredients
- 2 cups packed fresh parsley
- 1/4 cup loosely packed fresh oregano leaves, stripped from stems
- 2 tablespoons chopped fresh sage leaves
- 2 cloves garlic, peeled and smashed
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground fennel
- 1/2 teaspoon crushed red chile flakes
- 1 teaspoon kosher salt
- 1/4 cup apple cider vinegar
- 3 delicata squash (about 2½ pounds total)
- 1 tablespoon extra-virgin olive oil
- 3/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- Flaky sea salt for garnish
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