Parmesan Crusted Delicata Squash | Second Harvest of Silicon Valley
Do you have a favorite winter squash? Learn how to cook delicata squash with this easy and comforting recipe. No peeling necessary!
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Baking sheet
- Oven
Ingredients
- 2 delicata squash, washed and dried
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1/4 tsp salt
- Black pepper, to taste
- 1/2 cup grated parmesan
- 2 tbsp finely chopped parsley
- 1 tsp thyme
- 1/2 tsp lemon zest
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