Mushroom ragout with pastry topping - Emmentaler AOP Switzerland
Mushroom ragout topped with crispy pastry and melted Emmentaler AOP – a delightful vegetarian main course.
Ingredients
- 70 minutes
- medium
- vegetarian
- Brunch
- Dessert
- Festive Recipes
- Finger food/Snack
- Main course
- Starter
- 50 minutes
- simple
- 60 minutes
- 25 minutes
- lactose-free,
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