Polenta with spinach and mushrooms - Emmentaler AOP Switzerland
Delight in creamy polenta paired with spinach and mushrooms, topped with Emmentaler AOP cheese. Perfect for a gluten-free, lactose-free vegetarian meal.
Ingredients
- 40 minutes
- medium
- gluten-free,
- lactose-free,
- vegetarian
- Brunch
- Dessert
- Festive Recipes
- Finger food/Snack
- Main course
- Starter
- 80 minutes
- simple
- 45 minutes
More Like This
Mushrooms on a bed of spinach - Emmentaler AOP Switzerland
emmentaler.ch
Polenta made of fresh corn and peperonata - Emmentaler AOP Switzerland
emmentaler.ch
Pork Fillet with Cep Polenta - Emmentaler AOP Switzerland
emmentaler.ch
Autumnal mushroom salad with cheese toast - Emmentaler AOP Switzerland
emmentaler.ch
Courgette spaghetti - Emmentaler AOP Switzerland
emmentaler.ch
Mushroom ragout with pastry topping - Emmentaler AOP Switzerland
emmentaler.ch
Potato stir-fry with Emmentaler AOP - Emmentaler AOP Switzerland
emmentaler.ch
Polenta with Mushrooms and Spinach Recipe: How to Make It
tasteofhome.com