Garlicky Lentil Salad (Salata Adas)
Author Carolyn Forche gave us the recipe for this Lebanese lentil salad. Serve it as a side dish with roasted lamb or grilled sausages.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Saucepan
- Skillet
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Stove
Ingredients
- 1 cup green lentils, rinsed
- 6 tbsp. extra-virgin olive oil
- 12 cloves garlic, minced
- 3 tbsp. fresh lemon juice
- 1 tsp. ground cumin
- 1⁄4 tsp. ground allspice
- 1 tbsp. minced flat-leaf parsley
- 1 tbsp. minced fresh mint
- Kosher salt
- freshly ground black pepper
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