Lebanese Lentil Soup

Name: Lebanese Lentil Soup
Ingredients: 2 tablespoons olive oil; 1 onion, diced; 1 cup diced celery – Dandy ® brand is sweet, crisp, and creates a delicious base flavor for our soup!; 2 carrots, diced; 2 cloves garlic, minced; 1 tablespoon cumin; ½ teaspoon Lebanese Seven Spice , optional; 1 teaspoon turmeric, optional for color; 2 cups split red lentils, rinsed well; ¼ cup basmati rice; 1 ½ teaspoons salt; ½ teaspoon pepper; 8 cups low sodium vegetable broth; ¼ cup fresh squeezed lemon juice, from about 1 large juicy lemon; ½ cup chopped cilantro or parsley

www.dudafresh.com

A Lebanese Lentil Soup with rice, red lentils, and lemon is both hearty and light filled with flavor, perfect as an entree or side dish.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dudafresh.com.

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Ingredients

2 tablespoons olive oil
1 onion, diced
1 cup diced celery – Dandy ® brand is sweet, crisp, and creates a delicious base flavor for our soup!
2 carrots, diced
2 cloves garlic, minced
1 tablespoon cumin
½ teaspoon Lebanese Seven Spice , optional
1 teaspoon turmeric, optional for color
2 cups split red lentils, rinsed well
¼ cup basmati rice
1 ½ teaspoons salt
½ teaspoon pepper
8 cups low sodium vegetable broth
¼ cup fresh squeezed lemon juice, from about 1 large juicy lemon
½ cup chopped cilantro or parsley