Chicken Katsu Recipe | SideChef
Chicken Katsu is a Japanese dish featuring super crispy chicken paired with a tangy tonkatsu sauce. Simple and economical yet incredibly delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 1/2 pounds Boneless, Skinless Chicken Thigh
- 3 tablespoons Worcestershire Sauce
- 1 tablespoon Light Soy Sauce
- 1/2 teaspoon Salt
- 1 dash Ground Black Pepper
- 2 Egg
- 1 cup All-Purpose Flour
- 1 cup Panko Breadcrumbs
- as needed Cooking Oil
- 3 tablespoons Ketchup
- 2 1/2 teaspoon Worcestershire Sauce
- 2 teaspoons Oyster Sauce
- 1/2 teaspoon Dry Mustard
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