Calandra Peach Mousse with Brandy Marinated Mandarins, a Summer Fruit Cocktail - Spanish Passion Foods & Wines

Ingredients

• 1x Jar Calanda Peaches (drained and dried)
• 100ml x Creme Fraiche
• 1 x Dessert Spoon Lemon Juice
• 120g x Caster Sugar
• 5g x Leaf Gelatin
• 240g x Brandy Marinated Mandarin Segments drained
• 1x Kiwi Fruit
• 6 x Large Strawberries
• 1 x Mango
• 150g Pomegranate Seeds
• 6x Torta de Aceite con Almendras
• 1 x Passion Fruit