Tahini Brownies with Lee Kum Kee
To me, Christmas goes side by side with baking. Nothing can beat the smell of fresh baked goodies home made for your loved ones. Specially, when it smells with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alenafoodphoto.com.
Ingredients
- 6 oz. bittersweet chocolate (between 60 and 65%), chopped
- 3 Tbsp. unsalted butter
- 2 large eggs, room temperature
- 1/4 cup all-purpose flour
- 1 cup sugar
- 1/3 cup tahini, room temperature
- 3 Tbsp. unsweetened cocoa powder
- 2 Tbsp. Lee Kum Kee Pure Sesame Oil
- 1 Tbsp. vanilla extract
- 1 tsp. Lee Kum Kee Panda Brand Sweet Soy Sauce
- ½ tsp. Maldon salt
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