Cinnamon and Vanilla Style Muhallebi with Caramel Walnut Brittle | Baking Recipes | Betty Crocker SA

Cinnamon and Vanilla Style Muhallebi with Caramel Walnut Brittle | Baking Recipes | Betty Crocker SA

www.bettycrocker.co.za

A gently spiced crème caramel finished with a crunchy walnut brittle and whipped cream.

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Ingredients

  • 575ml milk
  • 1 cinnamon stick
  • 1 sachet (49g) Betty Crocker™ Crème Caramel Mix
  • 1 teaspoon vanilla
  • 1 teaspoon vegetable oil
  • 125g caster sugar
  • 100g walnuts, chopped
  • 1 sachet (35g) Betty Crocker™ Homestyle Whipping Cream Mix
  • 115ml cold milk
  • Medium pan
  • Wooden spoon
  • 4 x 150ml molds/serving cups
  • Baking shallow pan
  • Large frying pan
  • Medium bowl
  • Electric mixer or whisk
  • Knife

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