Cinnamon and Vanilla Style Muhallebi with Caramel Walnut Brittle
A gently spiced crème caramel finished with a crunchy walnut brittle and whipped cream.
Ingredients
- 575ml milk
- 1 cinnamon stick
- 1 sachet (49g) Betty Crocker™ Crème Caramel Mix
- 1 teaspoon vanilla
- 1 teaspoon vegetable oil
- 125g caster sugar
- 100g walnuts, chopped
- 1 sachet (35g) Betty Crocker™ Whipping Cream Mix
- 115ml cold milk
- Medium pan
- Wooden spoon
- 4 x 150ml molds/serving cups
- Baking shallow pan
- Large frying pan
- Medium bowl
- Electric mixer or whisk
- Knife
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