Broiled Pigeons from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Squab are always best for broiling. Pluck and clean nicely inside and out. Wipe with a damp towel. Split down the back and spread open as you would a Broiled Chicken. Have the gridiron very hot. Ru...
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Ingredients
- 3 Tablespoonfuls of Melted Butter
- 6 or 8 Pieces of Buttered Toast
- The Juice of a Lemon
- Chopped Parsley to Garnish
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