Broiled Chicken from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Select Spring Chickens for broiling. For a family of six several will be required. Clean the Chickens nicely, singe, then split down the middle of the back, laying the Chicken open. Break the breas...
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Ingredients
- A Spring Chicken
- Melted Butter
- Salt
- Pepper
- Chopped Parsley and Cress to Garnish
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