Ingredients
- 8 cups water
- 2 fresh bay leaves
- 2 teaspoons coarse kosher salt
- 1 1/2 cups Charleston Gold Rice Grits
- 1 tablespoon unsalted butter, more for the dish
- 1 cup grated sharp cheddar cheese
- 1/2 cup grated parmesan
- Freshly ground black pepper
- 1/2 cup heavy cream
- 2 eggs
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