Extra-Cheesy Grits | America's Test Kitchen

Ingredients

• 2¼ cups whole milk
• 2 cups water , plus extra for thinning
• ½ teaspoon table salt
• ½ teaspoon pepper
• 1 cup grits
• 6 ounces extra-sharp cheddar cheese , shredded (1½ cups)
• 2 ounces Parmesan cheese , grated (1 cup)
• 2 tablespoons unsalted butter
• 2 teaspoons Dijon mustard
• 2 teaspoons hot sauce , plus extra for seasoning
• 2 teaspoons Worcestershire sauce