Chicken Breasts with Ham and Cheddar Stuffing | Canadian Goodness
This is the Chicken Breasts with Ham and Cheddar Stuffing recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 4 chicken breasts
- Salt and freshly ground pepper to taste
- 7 oz (210 g) ham
- 1 egg
- 3 1/2 oz (100 g) Sharp Canadian Cheddar cheese
- 1 cup (250 mL) 35 % cream
- 2 tsp (10 mL) butter
- 2 tsp (10 mL) vegetable oil
- 2 shallots minced
- 1/4 cup (60 mL) tarragon flavoured white wine vinegar
- 1 cup (250 mL) chicken broth
- 2 tarragon stalks
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