Chicken Breasts with Duo of Ham and Mustard Sauce | Canadian Goodness
This is the Chicken Breasts with Duo of Ham and Mustard Sauce recipe.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Aluminum foil
- Toothpick
- Whisk
- Measuring spoon
- Measuring cup
- Oven
- Stove
Ingredients
- 4 boneless chicken breasts
- 4 thin slices of prosciutto
- 4 thin slices of Black forest ham
- 4 thin slices of Canadian Miranda cheese
- 1 tbsp (15 mL) butter
- 1 tbsp (15 mL) olive oil
- 4 garlic cloves finely chopped
- 1/4 cup (60 mL) white wine
- 1 tbsp (15 mL) Dijon mustard
- 1 tbsp (15 mL) Meaux mustard
- 1/3 cup (80 mL) 35 % cream or 15 % or 18 % cream
- Salt
- pepper
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