Chalupas

Name: Chalupas
Ingredients: 3 pounds bone-in pork roast; 1 can diced green chiles (4 ounces); 2 garlic cloves, minced; 2 tablespoons chili powder; 1 tablespoon salt; 1 tablespoon ground cumin; 1 teaspoon oregano; 1 pound dried pinto beans, rinsed; Shredded cheese; Chopped onion; Shredded lettuce; Chopped tomato; Diced avocado; Pickled jalapeño peppers; Salsa or hot sauce

texascooppower.com

Regina Moser | Pedernales EC This hearty meat-and-bean mixture can be served with chips, or over tostadas or a bed of field greens.

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chalupas

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